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• Non GMO Project Verified
• USDA Organic
• Certified Organic by CCOF
• Organic is Non-GMO & More
• Organic
• Non-GMO
• Raw
• Vegan
• Dairy-Free
• Soy-Free
• Kosher
• Gluten-Free

Sprouted whole grain brown rice protein with a complete amino acids profile flavored with organic vanilla powder.

Raw Organic Rice Protein Powder, Vanilla

A delicious and hypoallergenic alternative to whey, soy and animal-based protein, our vanilla rice protein contains 18 grams of protein per serving plus a complete amino acid profile including all nine essential amino acids. This makes it ideal for building lean muscle, burning fat, and boosting athletic performance.

Derived from all layers of the rice grain and sprouted for easy digestion, this protein powder has a silky smooth texture that blends easily. A pinch of organic vanilla powder and organic lucuma powder add an all-natural light sweetness. For a superfood boost try mixing in some Bee Pollen, or for an even sweeter taste blend in some yacon syrup for a flavor burst you're sure to love!

The Sunfood Difference

Our raw, organic, non-GMO, allergen-free and gluten-free vanilla rice protein was crafted by the sunfood team to be a clean, great tasting vegan protein powder. It has a light texture that won't feel heavy in your stomach, and is completely free of fillers, thickeners, binders, solvents, preservatives or any artificial flavors or colors. Whether you are a body builder, or just looking for a healthy raw protein to supplement your diet, this delicious blend is right for you!

• 18 g Protein Sprouted Whole Grain Brown Rice Protein
• 8 g EAAs Essential Amino Acids
• 4 g BCAAs Branched-Chain Amino Acids

Values per 28 g serving

Blend one serving of protein with a handful of ice, a banana or fruit of your choice (fresh or frozen), and 4 oz - 12 oz pure water, coconut water, coconut milk, or almond milk. Add a splash of yacon syrup to sweeten.

For a superfood boost try adding bee pollen, cacao, maca, maqui berry, goji berry, sun is shining green superfood, or a few drop of ocean alive 2.0 marine phytoplankton!

Chocolate Cookie Dough Balls

• 2 Tbsp organic vanilla rice protein powder
• 16 oz. cooked chickpeas, rinsed and drained
• 1 1/2 Cups vegan mini chocolate chips
• 4 Tbsp organic almond butter
• 3 Tbsp organic Yacon Syrup or raw honey
• 1 Tbsp organic Coconut Palm Sugar
• 2 tsp organic Vanilla Powder
• 1/8 tsp baking soda
• Pinch of Himalayan Pink Salt

Combine protein powder, chickpeas, yacon (or honey), sugar, baking soda, almond butter, vanilla and a pinch of salt in a food processor and process until smooth.

Remove to a bowl and stir in half a cup of chocolate chips. Form into one-inch round balls and place on a parchment paper lined baking sheet. Freeze until solid.

In a double boiler, melt remaining cup of chocolate chips. Dip the balls into the chocolate until covered, then place back on parchment paper lined baking sheet. Freeze until chocolate has hardened, then store at room temperature. Eat & Enjoy!

Raw organic sprouted whole grain brown rice protein, raw organic lucuma powder, organic coconut palm sugar, raw organic vanilla powder.

Allergen Statement: Packaged in a gluten-free facility. May contain trace of tree nuts and peanuts.

Storage: Reseal bag after opening. Store in a cool, dry place.

Caution: If you are pregnant or nursing, please consult your doctor before use. Keep out of reach of children.

May contain a desiccant pack. Do not eat.